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Indulge in the flavors of spring at the Taste of Orange County that will take place at the ENC’s 9th Annual Spring Faire! The Taste of Orange County will bring many of the local restaurants and caterers serving Orange County together to showcase their favorite menu items. Restaurants include Avanti Cafe, Kean Coffee, Sensitive Sweets, Pie-Not, Native Foods Café, Bristol Farms, VeroniCakes, Which Wich, Mi Casa, 24 Carrot Catering, Jays Catering Co., Vivo events, The Alley, and 118 degrees. Don’t miss this fun and tasty event!
We would like to give a tremendous “thank you” to all of these restaurants for their donations and for supporting non-profit organizations in their community! It is companies like these that support all of us at the ENC and enable us to do what we do best: educate the community about nature. Next time you go out for a bite to eat, consider one of these participating restaurants. Not only are they delicious, but they also give back to their community.
Along with the Taste of Orange County, this year’s Spring Faire will include a children’s art show and contest, crafts, face painting and henna tattoos, a native plant sale, live animals, and entertainment around the “Fire Circle Stage!” We hope to see you there! For more information, please visit our website. – Marisa Rojas, ENC Intern